Resident Chef Soup for Two
Quick and easy “Soup for Two” is designed to provide a tasty home cooked meal, without the burden of leftovers!
Directions: add 3 cups of water and contents of the package to a medium sauce pan. Heat until boiling reduce heat and simmer until the onions are tender. Serve Warm. To make trench onion soup, divide the soup into two openable crocks, add toasted croutons and top with gruyere cheese. Broil until the cheese is golden brown.
Contains: Soy, Wheat
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