Game Day like a Pro: Made in Oklahoma Recipes & Game Day Hacks

Football season is here and there’s no better way to celebrate game day than with bold, crowd-pleasing flavors from Tin Lizzie’s! Our curated selection of Made in Oklahoma gourmet products – featuring Pepper Creek Farms seasonings and sauces, plus Soberdough beer bread mixes – makes tailgating effortless and delicious. Whether you’re grilling in the stadium parking lot or hosting a backyard watch party, these recipes and tips starring Pepper Creek Farms Chargrill Seasoning, Barbecue Sauces, Toasted Onion Dip Mix, Candied Jalapenos and Soberdough Beer Bread Mixes, will elevate your spread. Get ready to score big with these easy, flavor-packed dishes that answer every fan’s tailgate cravings!

Why Made In Oklahoma Flavors Shine on Game Day

Oklahoma’s love for football meets its passion for bold flavors in our curated selections from Pepper Creek Farms and Southern Roots Sisters. Trending in the Sooner State and Cowboy Country? Quick portable dishes with bold sweet-and-heat profiles. From spicy dips to tangy BBQ sliders, our products make prep a breeze, letting you focus on cheering. Plus they pair perfectly with our new rattan bread baskets with warming stones and our Collegiate décor for a tailgate setup that’s as stylish as it is tasty.

Game-Day Recipes to Wow the Crowd

These three recipes, featuring our gourmet Made in Oklahoma products, are designed for tailgate ease – portable, scalable and packed with flavor. Whip them up at home or on-site to keep your crew fueled from kickoff to overtime.

Spicy SoberDough Beer Bread with Toasted Onion Dip

Nothing says tailgate like warm, fresh-baked bread paired with creamy dip. Our Soberdough Beer Bread Mix – we recommend the Cheesy Garlic Mix although any savory profile works – and Toasted Onion Dip Mix create a crowd-pleaser that’s ready in under an hour.

Ingredients (serves 8-10):

• 1 package of the savory Soberdough Beer Bread Mix – (we recommend Cheesy Garlic)
• 12 oz. beer (any will do)
• 8 oz. cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 TBSP Pepper Creek Farms Toasted Onion Dip Mix
• Optional: 2 TBSP Southern Roots Sisters Candied Jalapenos, chopped for a spicy kick

Instructions:

1. Preheat oven to 350 degrees. Mix the Soberdough Beer Bread Mix with beer, pour into a greased loaf pan, and bake for 45-50 minutes until golden.
2. While bread bakes, combine cream cheese, cheddar, and Toasted Onion Dip Mix in a bowl. Stir in candied jalapenos for a little kick, if desired.
3. Slice warm bread and serve in a Rattan Bread Warming Basket with the dip on the side in a portable bowl.

Why It Works: This bread is a cinch to prep ahead and stays warm in our eco-chic rattan baskets, perfect for an easy game day snack. The toasted onion dip, with its savory depth, answers the question of what to eat with bread and the optional jalapenos are trending with sweet-heat trend.

Chargrill BBQ Sliders with Candied Jalapeno Kick

These sliders, powered by Pepper Creek Farms Chargrill Seasoning and Mesquite Barbeque Sauce, are a game-day staple for “quick game day recipes”.

Ingredients (serves 8-10):

• 2 lbs. ground beef
• 2 tbsp. Pepper Creek Farms Chargrill Seasoning
• 1 Cup Pepper Creek Farms Barbecue Sauce (either flavor)
• 1/4 cup Southern Roots Sisters Candied Jalapenos, chopped
• 12 slider buns
• 2 cups coleslaw

Instructions:

1. Mix ground beef with Chargrill Seasoning and form into 12 small patties.
2. Grill patties over medium heat (4-5 minutes per side) until cooked through.
3. Toss patties in barbecue sauce mixed with candied jalapenos for a sweet-spicy glaze.
4. Serve on slider buns with coleslaw arranged on a platter.

Why It Works: Sliders are a top-searched game-day food, and the Chargrill Seasoning add smoky depth while candied jalapenos bring Oklahoma’s trending sweet-heat flavor.

Rosemary Beer Bread Nacho Dip

This cheesy dip, served with Soberdough Rosemary Beer Bread Mix, scores big for “game day recipes”.

Ingredients (serves 8-10)

• 1 Packaged SoberDough Rosemary Beer Bread Mix
• 12 oz. beer (IPA or amber ale is best – but any beer will do)
• 1 lb. Velveeta cheese, cubed
• 1 can (10 oz.) Rotel tomatoes, drained
• 1/2 lb. ground sausage, cooked
• 1 tbsp. Pepper Creek Farms Chargrill Seasoning

Instructions:

1. Bake Rosemary Beer Bread Mix with beer per package instructions (350 degrees F, 45-50 mns).
2. In a slow cooker (recommended) or saucepan, melt Velveeta with Rotel, cooked sausage, and Chargrill Seasoning, stirring until smooth.
3. Serve dip warm in a slow cooker, with sliced rosemary bread in a Rattan Basket with Bread Warming Stone.

Why It Works: Nacho dips are a fan favorite, and the rosemary bread adds a gourmet touch, perfect for tailgates or watch parties.

Game-Day Setup Tips for a Winning Spread

Elevate your game-day vibe with these styling tips:

• Serve in Style: Use our Rattan Bread Warming Baskets to keep bread warm.
• Add Fall Flair: Pair with fall pumpkins and gourds or artificial pine cones and maple leaves for a cozy setup.
• Drink Station: Use rim dippers and Collegiate mugs or party cups for game-day drinks.
• Team Spirit: Add an OU Serving Board or OSU melamine plate, or use Collegiate themed mugs for condiments or utensil holders.
• Game-Day Style: Rock some fall or team colored Hair Bows and your favorite “Ride ‘Em Cowboys” or “There’s Only One Oklahoma” tees.

From spicy sliders to cheesy dips, Tin Lizzie’s Made in Oklahoma gourmet spices and (Made in USA) Soberdough Beer Bread Mixes make every game day a touchdown. Shop our Pepper Creek Farms and Soberdough Collections at tinlizziesokc.com to bring bold flavors to your next watch party or tailgate. Share your game-day photos with us on insta or FaceBook @tinlizziesokc – we’d love to see your spread!

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